What is the maximum cold holding temperature for pasta salad?

The maximum cold holding temperature for pasta salad is 41°F (5°C) or below. This is the temperature that is considered safe for preventing the growth of harmful bacteria that can cause foodborne illness. Therefore, it is important to store pasta salad in a food-grade container in a refrigerator or cooler until it is ready to be served. It should also be kept covered to prevent cross-contamination from other foods or sources. Additionally, pasta salad that has been left out at room temperature for more than two hours should be discarded to avoid potential health risks.